Gourmia Air Fryer Cancer Warning

Written By Anum Abid ✓ Reviewed By Irfan Hussain

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There has been a crazy trend for air fryers as they are marketed as a healthy alternative to deep fryers. Although the air fryers have reduced the oil content by 70%, there is one major drawback that questions their safety. That is, airfryer cancer link Gourmia air fryer, like every other air fryer brand, has a cancer warning indicating that the air fryer is cancerous.

Our blog will explore the gourmia air fryer cancer warning in detail, highlighting if the gourmia air fryer is safe to use. Let’s get into it!

Gourmia Air Fryer Cancer Warning:

Although gourmia is a highly recommended air fryer brand, its air fryers contain cancer warnings. As per FDA standards, its units contain toxic substances like Teflon, however, their trace is very low. When the substance is heated at high temperatures, it results in a rise of 40% toxic chemicals in your food. This increases your cancer risk. As per EWG standards, anybody who contains toxic substances should have a warning. Hence, although gourmia has minute Teflon traces, it still has the EWG cancer warning.

Gourmia Air Fryer Cancer Warning

Does Gourmia Air Fryer Cause Cancer?

No scientific evidence has been found for the gourmia air fryer to cause cancer. It’s the coating used in the gourmia model that creates toxic fumes, however, these fumes are known to cause cancer in animals, not in humans. Therefore, till now the gourmia air fryers are safe.However, you can’t just ignore the issue

 The user should be aware of the potential risks that the air fryer brings. That’s why the gourmia air fryer has a cancer warning. Although the model has cleared the FDA standards, considering that plenty of its models contain traces of toxic substances, it still has an EWG cancer warning. This warning is essential to make both buyers and sellers aware of the product.

While purchasing gourmia air fryer models, you need to ensure that the purchased model is free from the following toxic substances causing air fryer health risk.

Teflon: Teflon or Polytetrafluoroethylene (PTFE) is an artificial polymer that has non-stick properties and is used in manufacturing cookware and personal care products.It’s cheap and easy to find. That’s why plenty of air fryer brands use this coating instead of ceramic or stainless steel as they are very expensive. 

Read Also: Best Gourmia Air Fryer


Gourmia Air Fryer Oven is highly  recommended  for its stainless steel coating.

The Teflon when heated at high temperatures emits fumes, starts to peel and increases cancer risks by 40%

BPA (Bisphenol A): This coating is generally used in beverage cans and food cans. Similar to Teflon, the BPA is also a carcinogen that causes lung cancer.

PFOA and PFOS: Like Teflon and BPA, the PFOA/PFOS are also carcinogens that cause cancer.Your safety is greatly determined by the model materials. Ensure that the air fryer model is free from these coatings for safety.


  • Don’t use reheated oils for cooking in air fryers. This is because the reheated oils are linked to the breakdown of polycyclic aromatic hydrocarbons. They are strongly linked to cancer of the colon, prostate, breast and lungs.
  • Therefore, it’s essential that you properly clean the air fryer after every use as the oil residue will get reheated with every cooking session increasing cancer risk.
  • If you don’t properly clean the air fryers, it will result in bacteria growth. Hence, there is a high risk of developing food poisoning. Additionally, cooking spoiled foods can also increase the risk of food poisoning.

How Do I Prevent Acrylamide In My Air Fryer?

Experiments have shown that air fryers produce acrylamides, a carcinogen that causes cancer.

But what’s acrylamide? 

When starch products like fries etc. are cooked at high temperatures, a chemical reaction takes place between amino acids asparagine and starch, resulting in a chemical product called acrylamide.Since air fryers require longer cooking of food and at high temperatures, it is hypothesized that acrylamide content will be high. 

The research has only found that acrylamide causes the following cancer types

  • Uterine
  • Ovarian
  • Kidney

However, there is good news, you can lower the acrylamide production within air fryers.

This can be done by following methods:

Choosing Right Food: Choose food with lower wear natural sugar content. In this way, the acrylamides won’t be formed. Potatoes, sweet potatoes and carrots, usually have high sugar levels.


According to Hong Kong tests, you should not cook frozen foods, leafy vegetables and sugary products in air fryers.

Soak or Blanch: Soaking and blanching potatoes for 10 to 15 minutes can remove the starch content and reduce the acrylamide formation

Cut into Smaller Pieces: Cut the food into smaller pieces for fast cooking.

Use Low Cooking Temperature: High-temperature cooking accelerates the acrylamide formation. Reduce or lower the cooking temperature to decrease acrylamides.

Avoid Overcooking: Don’t overcook the food as the golden or brown texture contains acrylamides.

Use High Smoke Point Oils: Use high smoke point oils having low levels of free fatty acids. These include coconut oils, olive oils, avocado,  peanut oil or canola

Use Food Thermometer: To ensure that your food has reached the right internal temperature, use a food thermometer. 

Also Read: Gourmia Air Fryer Reset Button

The Gourmiaia Air Fryer Safe:

Well, no evidence has been found that gourmia is an unsafe product. However, it’s not risk-free. The unit does have an EWG cancer warning, highlighting that the unit may contain some substances that increase the risk of cancer.

Therefore, don’t purchase the products blindly. Read the material description and find out whether they contain products like Teflon, BPetc.PFOA etc. as they are toxic. If yes, then don’t purchase the models as they aren’t safe for your health.

Can Air Fryers Cause Cancer?

Can Air Fryers Cause Cancer? 3 Ways To Reduce This Risk

Debunking Some Common Myths:

Myth#1: Air fryers are a safe alternative to deep fryers.

Although air fryers are a healthy and easy alternative to traditional frying methods, they are not completely risk-free. Air fryer produce cancer as they produce carcinogens. Therefore, it’s up to you to weigh the pros and cons of using the product.

Myth#2: All air fryers produce carcinogens.

No, not all produce carcinogens. The amount of acrylamides and toxic fumes produced by the non-stick coating vary depending upon the cooking style, the temperature and time and the type of food you are cooking. Cooking non-starch products at low temperatures for a shorter time and using oils like olive oils, and coconut oils can reduce the formation of the carcinogen.

Myth#3: Air fryers are the only cooking methods that create carcinogens. 

Apart from air or grilling, roasting cooking methods also produce the same cancer-causing chemicals.

Also Read: Gourmia Air Fryer Turn Off Beep


We have discussed in great detail the gourmia air fryer cancer warning. Similar to the California air fryer Pf6 cancer warning, the gourmia products have the EWG cancer warning mainly because some of their models feature traces of toxic substances. The air fryers aren’t risk-free and you need to carefully inspect the specification and build up before buying the unit.

Anum Abid Author
Written By
Anum is the Senior Writer at KitchenFryer, renowned for her deep knowledge of air fryers. Since 2023, she's enriched our platform with unique recipes, practical tips, comprehensive guides, and insightful reviews, becoming an invaluable asset for cooking enthusiasts seeking to elevate their cooking skills.
Irfan Hussain Author
Reviewed By
Irfan, a master of air frying and an expert in kitchen appliances, is the Founder & Chief Editor of Kitchen Fryer. His hands-on approach to reviewing each piece of content ensures authentic, verified, and trustworthy guidance for kitchen enthusiasts.

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